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“Smoki is a familiar name for those working in the pizza and catering industry, in Italy and abroad. The Smoki soot removal systems are now considered a necessary tool in terms of fume emissions, in compliance with current regulations“ How does a Smoki soot abatement system work? And why is it so important? Read the article about Pizza and Pasta
Vienna welcomes the Smoki technology. ROYAL GRILL in Vienna is a place where hundreds of kilos of meat are grilled every day, which created various soot, fat and odor issues . After our on-site inspections, the owners decided to entrust us with the project of solving these odour related problems, so we started projecting the work. What did we install exactly? A filtering unit composed of a Maxi Grill 600 followed by different filters , a suction system and ducts of different sizes
New installation for the Pizzeria “Bottega della Pizza” in Ravenna. We have replaced a malfunctioning unit from one of our competitors with a Smoki Junior Maggiorato. Quality and experience matter! Go to the Gallery
A new stainless steel flue for the Pizzeria Napul’è , in Rimini. Napul’è is a very famous pizzeria, where you can taste one of the best traditional Neapolitan pizzas in Rimini and the surroundings. Smoki is a reference point for famous Pizzerias and Restaurants in Italy and abroad, a reputation we are very proud of!
A spectacular all-Italian show. Monday, June 5th 2018, Smoki hosted the inaugural event of the New Show room with the presence of our Mayor, Stefano Giannini and the Senator Bartolomeo Amidei, who actively advocates for the qualification of the professional pizza maker figure in Italy. Exciting ribbon cutting and pizza making shows!
The Smoki Show Room, the ideal location for FPR. A new partnership links Smoki with the Pizzaioli Training School in Rimini. The new Company Showroom will periodically host a training school evening with a cooking show and tastings. FPR Formazione Pizzaioli Rimini is well known in our area and is made up of people who have a real passion for quality Pizza made with good ingredients. A moment of sharing between excellences.
Soot, named also “carbonaceous particulate”, is a black powder – essentially unburnt carbon,with a lower percentage of other compounds – generated as a by-product of combustion of any organic substance, such as wood, for example. Soot can be found both in private homes with fireplaces and wood fired stoves as well as Pizzerias or restaurants with wood fired ovens or charcoal grills. Soot harms the environment and our health. It is very pollutant and is a very harmful substances to our respiratory
A new installation for Smoki // Pizzeria da Caruso, Fagnano Olona, Varese // Once again, we are very happy with the work that has been done, and which continues to demonstrate our competence. Go to the Gallery
Smoki / Josper — a winning duo. The world’s leading Soot and grease abatement systems are the perfect solution to filter the smoke from the world’s best charcoal ovens. And this is how the valuable cooperation Josper and ourselves began. A”marriage” that gave rise to original events in which show-cooking merged with technical demonstrations. The new Smoki Show Room has hosted very interesting demonstration, seasoned with delicious culinary shows (and more events will follow). Do not lose sight, this is just the beginning……. SEE
