New Soot Removal System at G.Marconi Airport in Bologna! The Chiari Family, owners of the restaurant chain “ Vecchia Malga” are an important new customer for Smoki. We have placed a Smoki Junior 300 Soot abatement System for 2 wood fired pizza ovens and installed a new chimney at the new Pizzeria, in the G. Marconi Airport, in Bologna. See the pictures of our installation
Standard Smoki Junior and Smoki Junior 300 . Restaurant Pizzeria “RIO” in San Vendemiano (TV) A Smoki Junior 300 with protection panel for external use has been installed for 2 wood fired pizza ovens. Restaurant Pizzeria “MASSCALZONE”, Padova. Installation of a standard Smoki Junior for a wood fired pizza oven.
Smoki defeats the competition! 4 years ago, EDO BAR, a restaurant in Genoa contacted us to replace a malfunctioning Soot Abatement System from one of our competitors. A few weeks ago we replaced the second one, confirming the fact that professionalism, quality and service we offer are always winning strategies! Smoki Go!
Smoki USA hits big! Bill de Blasio, Mayor of New York, attends a party where one of our Soot Abatement systems was in operation. Result? He was very enthusiastic about the result, and being a staunch environmentalist, he wants every wood-fired oven in the city of New York to be equipped with our Soot Abatement System. We are extremely proud of this here at Smoki. Working with passion and professionalism are a winning combination! Here is the photo published by Bill de
New exclusive trade agreement for the United Kingdom with the company CHIMFLUE LTD , Andover, 100 kms away from London. Smoki moves forward and brings its new technology around the world! In the picture: Sam Ford Managing Director , Paul Kennedy Operations Director and our Davide Pirani,
Return to the base for Smoki We are back from the NRA in Chicago, to talk about this unique and stimulating experience! The award ceremony, which took place on Saturday 17th May, we were extremely excited to receive the precious “Kitchen Innovations Award”. A special thank goes to our distributor, Mr. Peter de Jong of Smoki USA New York, who has always believed in us and our products, helping us to make this “American dream” true. The judges, outstanding personalities in the catering
“Kitchen Innovations Award” for Smoki May 17th to 20th 2014 Smoki will be at the NRA Show, McCormick Place in Chicago, United States. Smoki will display its Soot and Grease Abatement System certified by UL for the North American market and will be awarded with the prestigious “Kitchen Innovations Award”. Read the article Smoki al McCormick Place di Chicago a Maggio
Smoki At the Trade Show Fiera Milano Host 2013 Smoki at Host 2013 Fair in Milan, the International Exhibition of Professional Hospitality and World Leader in the Ho.re.ca and Retail sectors. New products, new ideas, new services and new business for Smoki. Host is the professionals hospitality exhibition that, besides being the market leader in the field , stands as the undisputed ho.re.ca trend setter. Host is the perfect context to display new products, and Smoki has always attended this important Show. no images
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