Daily Archives: Tuesday February 10th, 2015

New Smoki Junior installations for wood fired pizza ovens. Smoke filtering system for wood burning pizza ovens. The Smoki Junior is a device that removes all soot particles discharged through Pizzeria wood oven flues, thus preventing atmospheric pollution and any risk of fire. Thanks to the cooling effects of water, smoke enters the unit from the oven at 250/300°C and exits the unit at 70/80° C. The filtering method in the unit is based on the simplest and most efficient element found