“Smoki is a familiar name for those working in the pizza and catering industry, in Italy and abroad. The Smoki soot removal systems are now considered a necessary tool in terms of fume emissions, in compliance with current regulations“ How does a Smoki soot abatement system work? And why is it so important? Read the article about Pizza and Pasta
Vienna welcomes the Smoki technology. ROYAL GRILL in Vienna is a place where hundreds of kilos of meat are grilled every day, which created various soot, fat and odor issues . After our on-site inspections, the owners decided to entrust us with the project of solving these odour related problems, so we started projecting the work. What did we install exactly? A filtering unit composed of a Maxi Grill 600 followed by different filters , a suction system and ducts of different sizes
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