Yearly Archives: 2017

Smoki / Josper — a winning duo. The world’s leading Soot and grease abatement systems are the perfect solution to filter the smoke from the world’s best charcoal ovens. And this is how the valuable cooperation Josper and ourselves began. A”marriage” that gave rise to original events in which show-cooking merged with technical demonstrations. The new Smoki Show Room has hosted very interesting demonstration, seasoned with delicious culinary shows (and more events will follow). Do not lose sight, this is just the beginning……. SEE

New Smoki Soot Abatement systems // Smoki works with the best restaurant chains ➡ ➡ ➡ // A new sales point in Udine for BeFed, the famous chain of restaurants where delicious chickens are roasted over charcoal grills and served with chips and home made beer! We are very happy to have installed a Maxi Grill 350 and a ventilation system with air integration. We are very happy to be a reference point for important restaurant chains, such as BeFed, Eataly and many others.

New Smoki Soot abatement Systems // Smoki install its systems throughout Italy and abroad  ➡ ➡ ➡// 2 new installations In liguria for Smoki: Pizzeria “La Bitta” in Chiavari (GE) with a Smoki Junior for a wood fired pizza oven and Ristorante Pizzeria “La Bionda” in Sanremo (IM) with a Maxi Grill 400 for a charcoal grill. Go to the Gallery