Yearly Archives: 2018

/2018

Pizza Gourmet Cescot course

At Smoki, we love developing partnerships and joint projects with the excellences of several fields. We are currently working with CESCOT to organize a pizza gourmet course. Our soot abatement systems have a proven record track. Go Smoki Go!

Maxi 300 Special Edition

New pizzeria In Favaro Veneto, Venice, for the chain PIZZALONGA . A new Smoki installation, performed by Francesco Morandin, from Tecnoclimat, Treviso, one of our best installers and collaborators in Italy. The machine is a customized version of our Maxi 300. Smoki is always ready and available to customized products to meet all our customers’ needs. Go to the Gallery

Fermata Est Rimini

Smoki Soot abatement system Junior Fermata Est is a new trendy restaurant in Rimini, very close to the historical center. A new catering concept , where one can stop for a drink or a good pizza – leavened for a long time and cooked with finest quality ingredients, as it should be. And such a place could only choose a partner who are equally dedicated to quality. We are proud and happy to be part of this project with our Smoki Junior soot abatement