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FPR Rimini
“From the classic pizza
to the most creative pizzas,
using different flours and top
quality ingredients.
FPR method is studied
for every taste.”
We are pleased to announce our collaboration with FPR Pizzaioli Training School Rimini.
The experience of our instructors is widely recognized and their mission here is to transfer all the experience and passion they have for pizza to our students in order to keep improving this fantastic food – loved by all of us around the world.
HOST Milan
The place to be. Innovation, internalization, quality.
Host is a reference point for Ho.Re.Ca world, a must for all the professional operators in the catering field and privileged place to understand what the new market trends are.
Once again, from 20th to 24th October 2017, Milan becomes “capital of professional hospitality”.
14 Pavilions integrate common production and service sectors, enhancing all specific features of each sector and each individual company.
Once again this year, Smoki is proud to participate with its own booth.
JOSPER Grill
A new collaboration between two leading companies.
A winning combination between two excellences: Smoki Soot and Grease abatement systems and Josper charcoal ovens, Spain.
A new collaboration between two leading companies.
The new Smoki Show Room periodically hosts Show Cooking demonstrations, in which good food is cooked in the Josper charcoal oven and exhaust smokes are then purified through our Smoki filtration systems. A perfect combined action!
