BeFed Udine: Maxi Grill 350 for charcoal grill

New Smoki Soot Abatement systems // Smoki works with the best restaurant chains ➡ ➡ ➡ // A new sales point in Udine for BeFed, the famous chain of restaurants where delicious chickens are roasted over charcoal grills and served with chips and home made beer! We are very happy to have installed a Maxi Grill 350 and a ventilation system with air integration. We are very happy to be a reference point for important restaurant chains, such as BeFed, Eataly and many others.

New installations in Liguria for Smoki.

New Smoki Soot abatement Systems // Smoki install its systems throughout Italy and abroad  ➡ ➡ ➡// 2 new installations In liguria for Smoki: Pizzeria “La Bitta” in Chiavari (GE) with a Smoki Junior for a wood fired pizza oven and Ristorante Pizzeria “La Bionda” in Sanremo (IM) with a Maxi Grill 400 for a charcoal grill. Go to the Gallery

Installation in Riccione

Extraction System in Riccione 18.000 m3/h Extraction and air intake System completed and tested at the “Riccione Piadina” plant. So much work paid off with so much satisfaction. Great quality work by our team and very thankful owners. Special thanks to our collaborators: Aertecno, Progetto Quadro and Pracucci Massimo for this great job. We are very proud to have been chosen for such an important job!! Go Smoki Go !!! See the pictures on our Facebook page.

Smoki soot abatement systems UK

Smoki UK strikes again! Thanks to our UK Dealer we are now working with 3 different Pizza chains in the UK: Franco Manca, Rossopomodoro and Tariff and Dale. Quality, expertise and great technology are continuing to represent Smoki across the world. We are very pleased with the results, and we continually try to improve our product every day. See the Brochure showing the three projects in the UK Progetto “Franco Manca”

abbattitori di fuliggine Londra

London is Calling!

Our soot abatement systems are in London. If London calls, Smoki answers! The Chimflue team has installed two Soot Abatement Systems: One in London and another one in Surrey, 2 Pizzerias from the Franco Manca Pizza chain. See the Installations: LONDRA SURREY

Smoke Zapper test

Smoki Soot Abatement System. Quality and High Reliability measured on-site! Smoki USA has carried out a test with our Smoke Zapper (the American version of our Smoki Junior) . See what happens after 5, 20 and 60 minutes with and without the Smoke Zapper. We guarantee proven and tested results which you can trust.