UN RINGRAZIAMENTO A TUTTI I NOSTRI CLIENTI E PARTNER CON I MIGLIORI AUGURI DI BUON NATALE E BUON ANNO Siamo giunti alla fine dell’anno e quasi non ce ne siamo accorti. Perché il tempo vola e gli impegni sono continui e pressanti. Il 2023 è stato un anno di sfide e di conquiste, di crescita e sperimentazione, di cambiamenti e nuovi sviluppi. Siamo grati a tutte le persone che lavorano per e con noi, senza di loro non avremmo raggiunto traguardi così
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Smoki USA CEO Peter de Jong sheds light on article that came out in «The Guardian,» where he responds, complete with examples and drawing, on how our smoke and soot suppressants work. In the article, it mentions an old law that will will soon go into effect and is aimed at reducing particulate emissions. It is thanks to our machines that New Yorkers will be able to enjoy still the authentic Italian pizza baked with a wood-fired oven. Regarding
Once the Covid-related constraints are over, we will have the opportunity to meet, see each other again and why not, give you our romagnalo hug. Because Host is not only an international fair that encompasses a plurality of hearts and souls, but a place where the mastery of «knowing how to do things well» finds a home. For us it will be a journey in which we will be accompanied by you and some goodies that we will bring with us for the
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We inform you that we will be closed on Saturday 8th April and Monday 10th April. Happy Easter from Smoki.
Sometimes it is difficult to talk about brand in small and medium-sized companies. We are almost at our 30-year anniversary and, summarizing, we know that at the end of the day our greatest capital is our reputational capital. A treasure trove of trust that Smoki’s many customers and partners have handed over to us over the years, through that mix of experience, knowledge and quality products, linked to a family history. The development of our brand, will pass through the presence in the
𝐅𝐫𝐢𝐝𝐚𝐲 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟒 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐝𝐞𝐚𝐥𝐞𝐫𝐬 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝟒.𝟎 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬. Contact us for more information.
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