Smoki Soot Abatement System Smoki Junior for Eataly Forlì. Everything is now ready for the inauguration of the Eataly in Piazza Saffi, Forlì, in the renovated Palazzo Talenti Framonti. The 2 thousand square meters store will be dedicated to Romagna and its food and wine traditions, and will also host the Mengozzi farm of Ravaldino in Monte (location between Forlì and Meldola) which, for over 20 years, has been a real reference point in the province for the production and sale of
Great satisfaction for Smoki: World leaders in the Soot and grease abatement Systems. Host, International Show and the Pizza and Pasta magazine have decided to dedicate this interesting article to our Company, mentioning us as the undisputed leaders and inventors of the Soot and Grease Abatement Systems.
New Smoki Junior installations for wood fired pizza ovens. Smoke filtering system for wood burning pizza ovens. The Smoki Junior is a device that removes all soot particles discharged through Pizzeria wood oven flues, thus preventing atmospheric pollution and any risk of fire. Thanks to the cooling effects of water, smoke enters the unit from the oven at 250/300°C and exits the unit at 70/80° C. The filtering method in the unit is based on the simplest and most efficient element found
Flue work at the “TACCALITE” Bakery A new installation for Smoki. Smoki srl deals with the production and installation of soot removal systems, design, maintenance and installation of stainless steel, copper or painted flues, kitchen hoods, air handling units and fume filters in general. A new flue has been installed in Ancona, at the “TACCALITE” bakery. See the Gallery Smoki is specialized in the design, supply and installation of flues, of different types and for different applications: single or double insulated, stainless steel
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