Smoki USA CEO Peter de Jong sheds light on article that came out in «The Guardian,» where he responds, complete with examples and drawing, on how our smoke and soot suppressants work. In the article, it mentions an old law that will will soon go into effect and is aimed at reducing particulate emissions. It is thanks to our machines that New Yorkers will be able to enjoy still the authentic Italian pizza baked with a wood-fired oven. Regarding
Once the Covid-related constraints are over, we will have the opportunity to meet, see each other again and why not, give you our romagnalo hug. Because Host is not only an international fair that encompasses a plurality of hearts and souls, but a place where the mastery of «knowing how to do things well» finds a home. For us it will be a journey in which we will be accompanied by you and some goodies that we will bring with us for the