Great satisfaction for Smoki: World leaders in the Soot and grease abatement Systems. Host, International Show and the Pizza and Pasta magazine have decided to dedicate this interesting article to our Company, mentioning us as the undisputed leaders and inventors of the Soot and Grease Abatement Systems.

New Smoki Junior installations for wood fired pizza ovens. Smoke filtering system for wood burning pizza ovens. The Smoki Junior is a device that removes all soot particles discharged through Pizzeria wood oven flues, thus preventing atmospheric pollution and any risk of fire. Thanks to the cooling effects of water, smoke enters the unit from the oven at 250/300°C and exits the unit at 70/80° C. The filtering method in the unit is based on the simplest and most efficient element found

Flue work at the “TACCALITE” Bakery A new installation for Smoki. Smoki srl deals with the production and installation of soot removal systems, design, maintenance and installation of stainless steel, copper or painted flues, kitchen hoods, air handling units and fume filters in general. A new flue has been installed in Ancona, at the “TACCALITE” bakery. See the Gallery Smoki is specialized in the design, supply and installation of flues, of different types and for different applications: single or double insulated, stainless steel

Smoki speaks Russian!!! Smoki strikes a new trade agreement with an important Russian Company: Russian Project. Here we are at our new Dealer’s facility, meeting with the new sales team. Go Smoki go! A short Reportage showing our experience in Russia – Russia – new trade agreements Russia - nuovi accordi commerciali

New Soot Removal System at G.Marconi Airport in Bologna! The Chiari Family, owners of the restaurant chain “ Vecchia Malga” are an important new customer for Smoki. We have placed a Smoki Junior 300 Soot abatement System for 2 wood fired pizza ovens and installed a new chimney at the new Pizzeria, in the G. Marconi Airport, in Bologna. See the pictures of our installation

Standard Smoki Junior and Smoki Junior 300 . Restaurant Pizzeria “RIO” in San Vendemiano (TV) A Smoki Junior 300 with protection panel for external use has been installed for 2 wood fired pizza ovens. Restaurant Pizzeria “MASSCALZONE”, Padova. Installation of a standard Smoki Junior for a wood fired pizza oven.

Smoki defeats the competition! 4 years ago, EDO BAR, a restaurant in Genoa contacted us to replace a malfunctioning Soot Abatement System from one of our competitors. A few weeks ago we replaced the second one, confirming the fact that professionalism, quality and service we offer are always winning strategies! Smoki Go!

Smoki USA hits big! Bill de Blasio, Mayor of New York, attends a party where one of our Soot Abatement systems was in operation. Result? He was very enthusiastic about the result, and being a staunch environmentalist, he wants every wood-fired oven in the city of New York to be equipped with our Soot Abatement System. We are extremely proud of this here at Smoki. Working with passion and professionalism are a winning combination! Here is the photo published by Bill de

New exclusive trade agreement for the United Kingdom with the company CHIMFLUE LTD , Andover, 100 kms away from London. Smoki moves forward and brings its new technology around the world! In the picture: Sam Ford Managing Director , Paul Kennedy Operations Director and our Davide Pirani,

Return to the base for Smoki We are back from the NRA in Chicago, to talk about this unique and stimulating experience! The award ceremony, which took place on Saturday 17th May, we were extremely excited to receive the precious “Kitchen Innovations Award”. A special thank goes to our distributor, Mr. Peter de Jong of Smoki USA New York, who has always believed in us and our products, helping us to make this “American dream” true. The judges, outstanding personalities in the catering