Smoki is there and making a difference even in New York.

Smoki USA CEO, Peter de Jong, sheds light on article that came out in “The Guardian,” where he responds, complete with examples and drawing, on how our smoke and soot suppressants work.

In the article, it mentions an old law that will will soon go into effect and is aimed at reducing particulate emissions.

It is thanks to our machines that New Yorkers will be able to enjoy still the authentic Italian pizza baked with a wood-fired oven.

Regarding the legislation, emblematic is the response, via twitter, from Elon Mask, Tesla CEO (and much more):

” This is utter bs. It won’t make a difference to climate change.”

Once again: Smoki is there and making a difference. Even in New York.

Below is the article: